Pictures from Prague are posted. I won't have time to get around to captions before I leave. I added a few of Krista's pictures as well. Hers are the ones stamped with the yellow date in the corners. You'll notice some appear to be taken from a bus. This isn't an illusion. After our two car Czech train stopped, we were informed we had to go the rest of the way by bus to the next station - a complete surprise because it didn't happen on the way to Prague, just the return. It was also an amazing example of communicating without a common language, as the Czechs on the train spoke neither English nor German. Following her pictures are the 9 train stations we went thru on our way back (Minus Giessen, forgot to take that picture).
My idea of fun is riding on a train for twelve hours. I would have taken a bus for eight hours, but when I heard the extra four hour alternative, I just couldn’t pass it up.
OK, actually, the bus schedule with Eurolines was such that a bus left
Instead, Karl, Krista and I split a Bayern-Böhmen group pass and tacked on a €12 ticket each from
All in all, €52 isn’t a bad price to pay to get to
The train schedules on the way there worked out well, relatively speaking. Well means we averaged no more than 20 minutes waiting at any particular train station. Usually it was between eight and thirteen minutes. The exception was 53 minutes in Nürnberg, which outside of
The return trip wasn’t so lucky. Monday was a Feiertag in
Saturday the three of us blazed through the city, seeing most of the ‘must-sees’ on our way to/from
We stopped at two souvenir/beer/liquor stores: one before heading to the Jewish quarter, one after climbing down poured an absinth called Beetle. For Krista, he poured the other brand of absinth he carried, because she seemed a bit freaked out by the 5 inch beetle floating near the bottom of each bottle of absinth which wears the name.
We carried on, hunting down a Tex-Mex restaurant, Buffalo Bill, which Karl found on a list next to the list of recommended pubs, bars, and brewing houses. Krista and I shared a Chicken Quesadilla and a plate of Nachos Grande. Karl enjoyed his own plate of regular nachos 'n cheese and a chimichanga. We were all impressed and delighted by the authenticity of a Tex-Mex restaurant in an 'eastern' European city.
Karl and I were also delighted by the Budweiser listed on the menu. And the price. 48 Crown ($3) for half a liter. That’s roughly the price for the price of a 20 oz bottle of Budweiser in a bar back home. But that’s not what we were especially pleased with; this stuff wasn’t the crap from
(Side note: the first night was spent at an Irish pub, where Urquell Pilsner was the bar’s beer of choice. Urquell coming from
(Second side note: while Urquell is good, Budvar wins the contest hands down).
Three half liters, a decent half-hour walk back to our room, a call home for mother’s day, letting Krista use my phone to call home for mother’s day because she couldn’t get her phone card to work from the Czech Republic, a nighttime Prague photo shoot, and six hours of sleep later, we started our 16 hour journey home.
1 comment:
Ewww there is a beetle in that drink.
-Nicola
(I didn't figure out that I could comment on this until now...)
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